Nasos and La Corona It is the division of the company, which has been producing brangus beef since 2014. It has cattle in Pocosol, Sarapiquí, Pital and Río Cuarto.

From this production, in 2019, Carnes La Corona was born, two butcher shops with stores in Pital and Aguas Zarcas in San Carlos, where the brangus meat produced by Nasos Company is sold.